This article is about foods that start with M.
If you’ve had trouble knowing foods that start with M, we did the research – worry not, the list below will have all the foods that start with M.
Also, before getting started, it is to keep in mind that the list we have below will have foods, fluids, plants, and anything edible – all of these we will be referring to as foods in this article.
With that being said, let’s get started with sharing foods beginning with M.
Foods that start with M:
Following are the foods beginning with M in case you’ve had no idea and wanted to educate yourself more on foods and edibles.
1 – Mcintosh:
Mcintosh is the name of early-ripening apple that is very popular in northeastern United States.
2 – Meat:
Meat is a term used for the flesh of animals including birds, fishes, and snails as well, used as a food.
3 – Meatball:
Meatball is a round ball formed by ground meat that is fried.
4 – Meatloaf:
Meatloaf is a baked loaf of ground meat.
5 – Medlar:
Medlar is a fruit from South Africa that has a sweet-acid taste with brown leathery skin.
6 – Medoc:
Medoc is a red wine from the Medoc district of France.
7 – Melon:
Melon is any of many fruits of the gourd family that has a sweet juicy flesh.
8 – Meringue:
Meringue is a term used for
9 – Merlot:
Merlot is a dry red wine that is made from a grape grown in California and Bordeaux.
10 – Mescal:
Mescal is a Mexican liquor that is colorless and is distilled from fermented juices of certain desert plants, especially century plant.
11 – Metheglin:
Metheglin is a term used for medicated or spiced mead.
12 – Mexican Husk Tomato:
Mexican husk tomato is a small, tomato-like fruit that is yellow to purple in color and is enclosed in a bladder-like husk.
13 – Mead:
Mead is an alcoholic beverage that is prepared by fermenting water with honey and sometimes with spices, fruits, hops, or grains as well.
14 – Milk:
Milk is a white nutritious liquid that is gathered from animals and is used as a food.
15 – Milkshake:
Milkshake is a fluid of milk and flavoring and sometimes ice cream or fruit.
16 – Millet:
Millet is a seed that is extracted from any of different grasses, especially Setaria Italica.
17 – Milt:
Milt is a term used for fish sperm having a creamy texture.
18 – Mimosa:
Mimosa is a mixed drink of orange juice and champagne.
19 – Mince:
Mince is a term used for food that is chopped into small bits.
20 – Mincemeat:
Mincemeat is a mixture of chopped apples and raisins with or without meat.
21 – Minestrone:
Minestrone is a soup that has variety of vegetables.
22 – Mint:
Mint are leaves of a mint plant either used candied or fresh.
23 – Miso:
Miso is a thick paste that is made from fermented soybeans and rice malt or barley that is used in Japanese cooking to prepare soups and sauces.
24 – Mocha:
Mocha is a dark coffee that is made from the beans from Arabia.
25 – Molasses:
Molasses is a thick syrup that is made by boiling juice from sugar cane.
26 – Mole:
Mole is a spicy sauce that often contains chocolate.
27 – Mombin:
Mombin is a purple tropical fruit.
28 – Monkfish:
Monkfish is a type of fish that has a large mouth with a worm-like filament attached.
29 – Monstera:
Monstera is a tropical fruit that looks like pinecone and tastes like pineapple-banana.
30 – Montrachet:
Montrachet is a white Burgundy wine.
31 – Moong:
Moong is a seed of the mung bean plant that is used as a food.
32 – Morello:
Morello is a sour cherry that has a dark skin and juice.
33 – Moselle:
Moselle is a white wine from the valley of Moselle.
34 – Mostaccioli:
Mostaccioli is a pasta that resembles moustaches.
35 – Mould:
Mould is a dessert or dish that is formed on or in the mold.
36 – Mountain Cranberries:
Mountain cranberries are red berries like those of American cranberries but smaller.
37 – Moussaka:
Moussaka is a casserole of grounded lamb and eggplant with tomatoes, onions, beaten eggs, and white sauce.
38 – Mousse:
Mousse is a light dish that contains meat or fish, set with gelatin.
39 – Mouton:
Mouton is a term used for the meat of mature domestic sheep.
40 – Mozzarella:
Mozzarella is an Italian white cheese.
41 – Mudcat:
Mudcat is a flesh of food fish that is found in southern United States.
42 – Muenster:
Muenster is a pale-yellow, semisoft cheese.
43 – Muesli:
Muesli is a mixture of dry cereals and fruit.
44 – Muffin:
Muffin is a quick bread that is baked in the cup-shaped pan.
45 – Mulberry:
Mulberry is a sweet, dark purple fruit that looks like blackberries.
46 – Mullet:
Mullet is a marine warm water fish that is used as a food.
47 – Mulligan:
Mulligan is an Irish version of the burgoo.
48 – Mulligatawny:
Mulligatawny is a soup that contains meat or chicken flavored with curry, found in India.
49 – Multivitamin:
Multivitamin is a drug or pill that contains several vitamins.
50 – Munchener :
Munchener is a dark beer that is often prepared in Munich.
51 – Mung Bean (or Mung Daal):
Mung bean is a seed of mung bean plant that is used as a food.
52 – Murphy:
Murphy is an edible tuber native to South America and is a staple food of Ireland.
53 – Muscadel (or Muscadelle):
Muscadel is a wine that is prepared from Muscat grapes.
54 – Muscadet:
Muscadet is a white wine found in Loire valley of France.
55 – Muscadine:
Muscadine is a variety of grape that is found in southern United States.
56 – Muscatel:
Muscatel is a sweet variety of grape used for raisins and wine.
57 – Mush:
Mush is a term used for cornmeal boiled in water.
58 – Mushroom:
Mushroom is a fleshy body of any of many varieties of edible fungi.
This is another one of many foods that start with M.
59 – Muskellunge:
Muskellunge is a fish found in North America that is very large, 60 to 80 pounds.
60 – Muskmelon:
Muskmelon is a fruit of muskmelon vine.
61 – Mussel:
Mussel is a term used for bivalves that are usually steamed in wine.
62 – Must:
Must is a grape juice before or during fermentation.
63 – Mutton:
Mutton is the meat of mature domestic sheep.
64 – Mustard:
Mustard is a paste or powder prepared from grounded mustard seeds, used in cooking.
65 – Macadamia Nut:
Macadamia nut is a nut-like seed that has a sweet taste with a crisp white meat.
66 – Macaroni:
Macaroni is a pasta that is in the form of slender tubes.
67 – Macaroon:
Macaroon is a chewy cookie that usually contains almond paste.
68 – Macedoine:
Macedoine is a term used for mixed diced vegetables or fruits.
69 – Mackerel:
Mackerel is a type of fish from the Scombridae family.
This is one popular food that starts with M.
70 – Maconnais:
Maconnais is a Burgundy wine that is usually dry and white in color.
71 – Macoun:
Macoun is a late-ripening apple.
72 – Mad-apple:
Mad-apple is a vegetable that has a shiny skin with dark purple color – the color sometimes changes to become white or yellow.
72 – Madrilene:
Madrilene is a tomato-flavored consommé.
73 – Malmsey:
Malmsey is a Madeira wine that is sweet.
74 – Malt:
Malt is a cereal grain that is kiln-dried after being soaked in water, used in brewing.
75 – Mahimahi:
Mahimahi is a large food fish that found in warm seas, especially in Hawaii.
76 – Madeira:
Madeira is an amber dessert wine that comes from the Madeira Islands.
77 – Malted:
Malted is a milkshake that is made with malt powder.
78 – Mamey (or Mammee):
Mamey is a globular tropical fruit that has a juicy, yellow flesh.
79 – Mandarin:
Mandarin is a reddish-orange loose skinned Citrus from China.
80 – Mango:
Mango is a large oval tropical fruit that has a smooth skin with a large hairy seed.
81 – Mangosteen:
Mangosteen is a two-to-three inch tropical fruit that has a juicy flesh.
82 – Manicotti:
Manicotti are large pasta tubes that are stuffed with chopped meat, baked in tomato sauce.
83 – Manna (or Mana):
Manna is an edible substance that was given to Israelites by God, during the Exodus.
84 – Manzanilla:
Manzanilla is a very dry pale sherry that comes from Spain.
85 – Marang:
Marang is a tropical fruit of Philippines that has a sweet, while pulp.
86 – Maraschino:
Maraschino is distilled from fermented juice of bitter marasca cherries that are wild.
87 – Marbling:
Marbling is the intermixture of lean and fat in the cut of meat.
88 – Marc:
Marc is made from residue of apples or grapes after being pressed.
It is another food that begins with M.
89 – Marchpane (or Marzipan):
Marchpane is a term used for egg whites and almond paste.
90 – Margarine (or Marge):
Margarine is a spread that is made from vegetables and is used as a substitute for butter.
91 – Margarita:
Margarita is a cocktail that is made of triple sec and tequila with lemon juice and lime.
92 – Marinade:
Marinade is a mixture of wine or vinegar and oil with other numerous spices and seasonings.
93 – Marinara:
Marinara is a sauce for pasta that contains tomatoes, herbs, and garlic.
94 – Marjoram:
95 – Marmalade:
Marmalade is a preserve that is made of the rind and pulp of citrus fruits.
96 – Marmite:
Marmite is a soup cooked in a large pot.
This is another food that begins with M.
97 – Marrowbone:
Marrowbone is a bone that contains an edible marrow.
98 – Marrow:
Marrow is an edible, nutritious tissue found in marrowbone.
99 – Marsala:
Marsala is a dessert wine from Sicily.
100 – Marshmallow:
Marshmallow is a spongy confection that is made of sugar, gelatin, corn syrup, and then dusted with powdered sugar.
101 – Mascarpone:
Mascarpone is an Italian, soft mild cream cheese.
102 – Mash:
Mash is a mixture of ground animal feeds.
103 – Mast:
Mast is a nut from forest trees that is eaten by swine.
104 – Mate:
Mate is a tea-like drink that is made from the leaves of South American mate tree.
105 – Matzo:
Matzo is a brittle flat bread that is eaten at Passover.
106 – Mayonnaise:
Mayonnaise is a mixture of oil, egg yolks, and vinegar.
107 – Matelote:
Matelote is a stew or soup of freshwater fishes.
108 – Mash Bean:
Mash bean is a seed of the mung bean plant used as a food.
109 – Maple Syrup:
Maple syrup is a syrup that is made from the xylem sap of red maple, sugar maple, or black maple trees.
This is all there is, until now, about foods that start with M.
Do you know any other that we missed in the list? Comment below and we’ll add it.
Also, it is hard to list them all because of language and country barriers – there sure are 100s of foods that start with M but no one on the planet earth knows them all.