This article is about foods that start with K.
If you’ve had trouble knowing foods that start with K, we did the research – worry not, the list below will have all the foods that start with K.
Also, before getting started, it is to keep in mind that the list we have below will have foods, fluids, plants, and anything edible – all of these we will be referring to as foods in this article.
We also have pages for both fruits that start with K and vegetables that start with K if that’s what you’re looking for.
With that being said, let’s get started with sharing foods beginning with K.
Foods that start with K:
Following are the foods beginning with K in case you’ve had no idea and wanted to educate yourself more on foods and edibles.
1 – Kebab (or Kabob):
Kebab are cubes of meat that are marinated and then cooked on a skewer among with vegetables.
2 – Kedgeree:
Kedgeree is a dish of rice, cooked fish, and hard boiled eggs.
3 – Ketchup:
Ketchup is a thick sauce made of tomatoes to accompany foods.
4 – Ketembilla:
Ketembilla is a gooseberry-like fruit from India that has a purple pulp used for preserves.
5 – Kidney Bean:
Kidney bean is a large, dark red bean that is usually dried.
It is one popular food that starts with K.
6 – Kingfish:
Kingfish is a type of game fishes from the drum family found in warm waters of North American coast.
7 – Kipper:
Kipper is a term used for smoked or salted herring.
8 – Kahlua:
Kahlua is a liqueur that tastes like coffee, made in Mexico.
9 – Kale:
Kale is a hardy cabbage that has curly leaves, do not forming a head.
10 – Kasha:
Kasha is a term used for baked or boiled buckwheat.
11 – Kava:
Kava is an alcoholic drink that is made from aromatic roots of kava shrub.
12 – Kirsch:
Kirsch is a brandy that is made from black morello cherries.
13 – Kishke:
Kishke is an intestine of fowl that is roasted and then seasoned with matzo meal and suet.
14 – Kiwi:
Kiwi is an egg-shaped, fuzzy brown fruit that has green flesh.
15 – Knackwurst:
Knackwurst is a term used for thick, highly seasoned sausage.
16 – Knish:
Knish is a fried or baked turnover that is filled with meat, potatoes, or cheese, eaten as a snack.
17 – Kohlrabi:
Kohlrabi is an edible stem of the kohlrabi plant that is shaped like turnip.
18 – Kummel:
Kummel is a liqueur that is flavored with cumin or caraway seed.
19 – Kvass:
Kvass is a fermented beverage that resembles beer but is made from barley or rye.
20 – Koumiss (or Kumis):
Koumiss is an alcoholic beverage that is made from fermented mare’s milk.
21 – Kumquat:
Kumquat is a small, oval citrus fruit that has an acid pulp and a sweet thin rind.
22 – Kitkat:
Kitkat is a chocolate-covered wafer bar that is created by Rowntree’s of York, and is now produced by Nestle.
23 – Kettle Corn:
Kettle corn is a sweet variety of popcorns and is seasoned or flavored with light-colored refined oil, sugar, and salt.
24 – Kokam:
Kokam is a soft, dried, outer skin of the tropical fruit that is used in foods.
25 – Kudzu:
Kudzu is an edible root like that of ginger, found in Japan.
26 – Kumera:
Kumera is an edible root like potatoes that originated in
27 – Kangaroo Meat:
Kangaroo meat, as the name suggests, is the meat from the animal Kangaroo, that is eaten in many countries.
This is all there is, until now, about foods that start with K.
Do you know any other that we missed in the list? Comment below and we’ll add it.
Also, it is hard to list them all because of language and country barriers – there sure are 100s of foods that start with K but no one on the planet earth knows them all.