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This article is about foods that start with F.
If you’ve had trouble knowing foods that start with F, we did the research – worry not, the list below will have all the foods that start with F.
Also, before getting started, it is to keep in mind that the list we have below will have foods, fluids, plants, and anything edible – all of these we will be referring to as foods in this article.
We also have pages for both fruits that start with F and vegetables that start with F if that’s what you’re looking for.
With that being said, let’s get started with sharing foods beginning with F.
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Foods that start with F:
Following are the foods beginning with F in case you’ve had no idea and wanted to educate yourself more on foods and edibles.
1 – Falafel:
Falafel is a small croquette of mashed fava beans or chick peas seasoned with sesame seeds.
2 – Farce:
Farce is a mixture of mushrooms and ground raw chicken with truffles, pistachio, onions, parsley, and butter.
3 – Farfalle:
Farfalle is a type of pasta that is pinched in the middle.
4 – Farina:
Farina is a fine meal that is made of cereal grain, especially wheat.
It is one popular food that starts with F.
5 – Fastnacht:
Fastnacht is a doughnut that is traditionally eaten on Shrove Tuesday.
6 – Fatback:
Fatback is a pork that is salty, from the back of the hog carcass.
7 – Fava Beans:
Fava beans are edible seeds of the broad-bean plant.
8 – Fedelline:
Fedelline is an extremely fine pasta that is thinner than vermicelli.
9 – Feijoa:
Feijoa is a kiwi-sized, dark-green tropical fruit.
10 – Fennel:
Fennel is a bulbous stem base that is eaten raw in salad or cooked.
11 – Fenugreek:
Fenugreek are edible seeds that are used as seasoning, especially in curry.
12 – Fettuccini:
Fettuccini is a pasta in flat strips.
13 – Fiber:
Fiber is an indigestible plant food that is low in nutrients.
14 – Field Pea:
Field pea are seeds of the field pea plant that are eaten when young and tender.
15 – Fig:
Fig is a sweet, purple or yellow fruit that is often eaten fresh.
16 – Filbert:
Filbert is a nut of any of many trees of the genus Corylus.
17 – Finnan:
Finnan is an haddock that is usually baked with lots of butter, sometimes boiled.
18 – Fillet:
Fillet is a boneless steak that is cut from the tenderloin of beef.
19 – Fishpaste:
Fishpaste, as the name says, is the paste of fish or shellfish.
20 – Fizz:
Fizz is an effervescent beverage that is usually alcoholic.
21 – Fish:
Fish is any of various aquatic vertebrates.
22 – Flageolet:
Flageolet is a variety of French beans that has light-colored seeds.
23 – Flan:
Flan is a term used for open pastry that is filled with custard or fruits.
24 – Flank:
Flank is a cut of meat from the fleshy part of an animal between the leg and ribs.
25 – Flapcake (or Flapjack):
Flapckae is a cake of thin batter fried on both sides on a griddle.
26 – Flounder:
Flounder is any of many marine, non-European flatfishes.
27 – Float:
Float is a fluid that has an ice cream floating in it.
28 – Flip:
Flip is an alcoholic beverage that contains a beaten egg.
29 – Flitch:
Flitch is a term used for fish steak.
30 – Flour:
Flour is a powdery foodstuff that is made by grinding cereal grain.
31 – Flatbread:
Flatbread is any of many breads that are made from unleavened dough.
32 – Flatfish:
Flatfish is a type of fish with flattened body, having both eyes on the upper side of body.
33 – Flummery:
Flummery is a bland pudding or custard, especially of oatmeal.
34 – Fondant:
Fondant is a thick, creamy sugar paste candy.
35 – Fondue:
Fondue a term used for cubes of seafood or meat cooked in hot oil and dipped in several sauces.
36 – Fudge:
Fudge is a soft, creamy candy.
37 – Fugu:
Fugu is a blowfish found in Japan that is dangerous as its organs and skin are poisonous.
This is one of popular foods that start with G.
38 – Forequarter:
Forequarter is the forefront of the side of meat.
39 – Foreshank:
Foreshank is the meat from upper part of a front leg.
40 – Fordhooks:
Fordhooks are large lima beans.
41 – Fowl:
Fowl is a bird whose flesh is eaten in few countries.
42 – Fox Grape:
Fox grape is a variety of grapes found in northeastern United States.
43 – Frangipane:
Frangipane is a pastry that has a creamy almond-flavored filling.
44 – Frappe:
Frappe is a frozen dessert that has fruit flavoring.
45 – Fryer:
Fryer is a term used for flesh of young chicken that is suitable for frying.
46 – Frankfurter:
Frankfurter is a sausage of minced pork or beef usually smoked.
47 – Fricandeau:
A term used for veal that is glazed braised in its own juices.
48 – Fricassee:
Fricassee is a term used for pieces of chicken or any other type of meat stewed in gravy.
49 – Friedcake:
Friedcake is a small cake that is fried in deep fat.
50 – Fries
Fries are stripes of potatoes that are fried in deep fat.
This is another one of many popular foods that start with F.
51 – Frosting:
Frosting is a sugar topping that is used to decorate and coat cakes.
52 – Frumenty:
Frumenty is a porridge that is made from hulled wheat.
53 – Fruitcake:
Fruitcake is a rich cake that has dried fruit and nuts on top of it.
54 – Frittata:
Frittata is an Italian omelet with meats and diced vegetables.
55 – Fritter:
Fritter is a fried batter that contains vegetables, fruits, and meats.
This is all there is, until now, about foods that start with F.
Do you know any other that we missed in the list? Comment below and we’ll add it.
Also, it is hard to list them all because of language and country barriers – there sure are 100s of foods that start with F but no one on the planet earth knows them all.
