This article is about foods that start with C.
If you’ve had trouble knowing foods that start with C, we did the research – worry not, the list below will have all the foods that start with C.
Also, before getting started, it is to keep in mind that the list we have below will have foods, fluids, plants, and anything edible – all of these we will be referring to as foods in this article.
With that being said, let’s get started with sharing foods beginning with C.
Foods that start with C:
Following are the foods beginning with C in case you’ve had no idea and wanted to educate yourself more on foods and edibles.
1 – Cabbage:
Cabbage is any of many cultivars of the genus Brassica, grown for its edible flowers or leaves.
2 – Cabernet:
Cabernet is superior, Bordeaux type of red wine.
3 – Cachou:
Cachou is a lozenge that is scented, used to sweeten the breath.
4 – Cajan Pea:
Cajan pea is an edible seed of tropical pigeon-pea plant.
5 – Cake:
Cake is a baked food that is made from the mixture of eggs, milk, flour, fat, and sugar.
This is one of popular foods that start with C.
6 – Calamari:
Calamari is a squid prepared as food.
7 – Calvado:
Calvado is a brandy of dry apples, made in Normandy.
8 – Camembert:
Camembert is a French cheese that is creamy and soft.
9 – Canape:
Canape is an appetizer that consists of
10 – Candy:
Candy is a sweet made from sugar, often combined with nuts or fruits.
11 – Candyfloss:
Candyfloss is a type of candy that is made by sprinkling sugar that is boiled at high temperature.
12 – Canistel:
Canistel is a sweet fruit of West Indies and Florida that is yellowish-orange in color.
13 – Cannelloni:
Cannelloni is a pasta that is filled with cheese or meat.
14 – Canola:
Canola is a vegetable oil that comes from rapeseed.
15 – Cantaloup:
Cantaloup is one of many varieties of muskmelon vine.
16 – Caper:
Caper is a pickled flower buds that are used as a pungent relish.
17 – Capon:
Capon is a term used for the flesh of a castrated male chicken.
18 – Cappelletti:
Cappelletti are small square or circular cases of dough that are filled with savory fillings.
19 – Cappuccino:
Cappuccino is a term used for equal parts of hot milk and espresso, topped with nutmeg and cinnamon.
This is another one of many popular foods beginning with C.
20 – Capulin:
Capulin is a Mexican black cherry.
21 – Carambola:
Carambola is a yellowish-brown, deeply ridged tropical fruit.
22 – Caramel:
Caramel is a sugar that is burnt, used to flavor and color foods.
23 – Caraway:
Caraway are leaves used in stew and soups, from caraway plant.
24 – Carbando:
Carbando is a piece of meat that is broiled or scored.
25 – Carbonara:
Carbonara is a sauce that is used in pasta, containing eggs and ham (or bacon) with grated cheese.
26 – Cardamom:
Cardamom are seeds that are used as seasoning, especially in barbeque sauces and pickles.
27 – Cardamon:
Cardamon is a herb of India that is used as seasoning.
28 – Carob:
Carob is an evergreen tree with edible pods.
29 – Carp:
Carp is a type of freshwater fish from Cyprinidae family.
30 – Carrot:
Carrot is a deep orange edible root of carrot plant that is eaten almost in every country.
This is another food that starts with C.
31 – Casaba:
Casaba is a melon with white or yellow flesh.
32 – Cashew:
Cashew is a nut that comes in the shape of kidney, edible only after roasted.
33 – Cassareep:
Cassareep is a flavoring that is made from boiling the juice of bitter Cassava.
34 – Casserole:
Casserole is a term used for foods that is cooked in casserole, a large deep dish.
35 – Cassiri:
Cassiri is a drink that resembles beer.
36 – Catawba:
Catawba is a slip-skin grape.
37 – Catfish:
Catfish is a type of fish found in fresh waters of North America and Euraisa.
This is one of popular foods that start with C.
38 – Cauliflower:
Cauliflower is a plant that has an edible, large head with white flower buds.
39 – Caviar (or Caviare):
Caviar is a salted roe of large fish.
40 – Cayenne:
Cayenne is a plant that bears long peppers, usually red in color.
41 – Cayenne Pepper:
Cayenne pepper is a pepper from cayenne plant.
42 – Celeriac:
Celeriac is a plant that is grown for its edible, aromatic root.
43 – Celery:
Celery is a herb that has aromatic leaf stalks eaten cooked or raw.
44 – Celery Root:
Celery root is an aromatic root of celery plant.
45 – Celery cabbage:
Celery cabbage is a plant that has an elongated head of celery-like crisp stalks and leaves that are light green in color.
46 – Celtuce:
Celtuce are leaves that have celery-like stems eaten cooked or raw.
47 – Cereal:
Cereal is a food eaten for breakfast, prepared from grain.
48 – Ceriman:
Ceriman is a tropical fruit that resembles pinecone and has a pineapple-banana taste.
49 – Chablis:
Chablis is a dry, white label wine from Chablis, France.
50 – Challah
Challah is a loaf of white bread that contains eggs and is leavened with yeast.
51 – Champagne:
Champagne is a white wine produced in Champagne, France.
52 – Chapati:
Chapati is a flat bread that is cooked on a griddle.
53 – Chard:
Chard are white stalks with green leaves that are large.
54 – Chardonnay:
Chardonnay is a white wine grape.
55 – Charlotte:
Charlotte is a mold lined with crumbs or cake, filled with custard, fruit, or whipped cream.
56 – Chartreuse:
Chartreuse is a liqueur that is flavored with peppermint, hyssop, and orange peel.
57 – Chateaubriand:
Chateaubriand is a term used for the center cut of beef tenderloin.
58 – Checkerberry:
Checkerberry is a spicy, berry-like fruit.
59 – Cheddar:
Cheddar is a hard, smooth-textured cheese.
60 – Cheese:
Cheese is a food that is made from pressed curd of milk.
61 – Cheeseburger:
Cheeseburger is any of many burgers that has cheese melted on it.
62 – Cheesecake:
Cheesecake is a cake that is made with eggs, cream, and cream cheese baked in a crumb crust.
63 – Chenin Blanc:
Chenin blanc is a variety of grape usually grown in California.
64 – Cherimoya:
Cherimoya is a large, tropical fruit that soft pulp and leathery skin.
65 – Cherry:
Cherry is a red fruit that has a single hard stone.
This is another popular food beginning with C.
66 – Cherry Tomato:
Cherry tomato is small, yellow to red tomato.
67 – Cherrystone:
Cherrystone is a term used for a half-grown quahog.
68 – Chervil:
Chervil are parsley-like leaves used as a garnish with veal and chicken, omelet, spinach, and green salads.
69 – Chestnut:
Chestnut is an edible nut of any of various chestnut trees.
70 – Chevre:
Chevre is French cheese that is made from goat’s milk.
71 – Chianti:
Chianti is an Italian table wine from the Chianti region.
72 – Chicken:
Chicken is a domestic fowl bred for its eggs and flesh.
72 – Chickpea:
Chickpea is an Asiatic legume that is usually dried.
73 – Chicory:
Chicory are crisp leaves that are bitter in taste.
74 – Chicory Root:
Chicory root is a root of chicory plant used as a coffee substitute.
75 – Chili:
Chili is a very hot, finely tapering pepper.
76 – Chincapin (or Chinkapin):
Chincapin is a small nut of chestnut trees found in southern United States.
77 – Chine:
Chine is a cut of fish or meat that includes part of the backbone.
78 – Chinese Anise:
Chinese anise is a star-shaped fruit that is used in Asian cooking.
79 – Chinook:
Chinook is a large Pacific salmon eaten as a food.
80 – Chips:
Chips are thin slices of potatoes fried in deep fat.
81 – Chipolata:
Chipolata is a sausage that is thin.
82 – Chipotle:
Chipotle is a ripe jalapeno, dried before used in cooking.
83 – Chitlins (or Chitterlings):
Chitlins are intestines of hogs that are prepared as food.
84 – Chives:
Chives are cylindrical leaves used as seasoning.
85 – Chocolate:
Chocolate is a food that is made from ground cacao beans.
86 – Chop:
Chop is a small cut of meat that includes part of the rib as well.
87 – Chopsteak:
Chopsteak is a patty of ground cooked beef.
88 – Chorizo:
Chorizo is a spicy pork sausage of Spain.
89 – Chou:
Chou is a term used for any of many types of cabbage.
90 – Chowchow:
Chowchow is a term used for chopped pickles that are in mustard sauce.
91 – Chowder:
Chowder is a thick stew or soup that is made with bacon, milk, onions, and potatoes.
92 – Chutney:
Chutney is a spicy condiment that is made of vegetables or fruits, cooked in sugar, vinegar, ginger, and various spices.
93 – Cider:
Cider is a beverage that is made from the juice of apple by pressing it.
94 – Cinnamon:
Cinnamon is an aromatic bark used as a spice.
95 – Cisco:
Cisco is a type of fish found in cold waters.
96 – Citrange:
Citrange is a fruit that is more aromatic and acid tasting than usual oranges.
97 – Citron:
Citron is a large, lemon-like fruit that has a thick aromatic rind.
98 – Citrus:
Citrus is any of many fruits of the genus Citrus.
99 – Clabber:
Clabber is a term used for raw milk that has thickened and soured.
100 – Clams:
Clams are marine mollusks living in mud or sand, eaten as food in many countries.
101 – Claret:
Claret is a Bordeaux-like wine.
102 – Clary Sage:
Clary sage are leaves used in omelets, fruits, and with lamb.
103 – Clove:
Clove is an aromatic flower bud of a clove tree, famous for spice.
104 – Cobbler:
Cobbler is a pie that is made of fruit with rich biscuit dough.
105 – Cobnut (or Cob):
Cobnut is a nut of any of many trees of the genus Corylus.
106 – Cocktail:
Cocktail is a short mixed drink.
107 – Coco Plum (or Cocoa Plum):
Coco plum is a plum-shaped, black to white fruit that is used for preserves.
108 – Cocoa:
Cocoa is a powder of ground roasted cacao beans.
109 – Coconut:
Coconut is a large oval nut that has white flesh and a fluid or milk.
110 – Cocoyam:
Cocoyam is a tuberous root of taro plants.
111 – Cocozelle:
Cocozelle is a squash that resembles zucchini.
112 – Cod (or Codfish):
Cod is a type of fish found in cold water.
113 – Coffee:
Coffee is a seed of the coffee tree that is grounded to make coffee, a beverage.
114 – Cognac:
Cognac is a high-quality grape brandy found in Cognac district of France.
115 – Coho (or Cohoe):
Coho is a small salmon, found in northern Pacific coasts.
116 – Cola:
Cola is a carbonated drink that is flavored with extract from kola nuts.
117 – Colbert:
Colbert is a butter creamed with tarragon, parsley, and beef extract.
118 – Cole:
Cole is a term used for curly-leafed cabbage.
119 – Coleslaw:
Coleslaw is basically shredded cabbage.
120 – Collards:
Collards is kale with smooth leaves.
121 – Collins:
Collins is an iced drink of liquor with fruit juice.
122 – Comfit:
Comfit is a candy that contains nuts or fruits.
123 – Comfrey:
Comfrey is an herb of Iran and Europe used in salads and is cooked as well.
124 – Compote:
Compote is a dessert of baked or stewed fruit.
125 – Cookie:
Cookies are small, flat sweet cakes.
126 – Cooler:
Cooler is a white wine with fruit juice.
127 – Condiment:
Condiment is a preparation that is used to enhance the flavor or enjoyment of a food.
128 – Confect:
Confect is a rich sweet that is made with flavored sugar and is often combined with nuts or fruits.
129 – Confit:
Confit is a piece of meat that is cooked in its own fat.
130 – Congee:
Congee is a rice gruel that is eaten for breakfast in China.
131 – Congou:
Congou is a term used for black tea grown in China.
132 – Conserve:
Conserve is a term used for fruit preserved by cooking with sugar.
133 – Consomme:
Consomme is a clear soup of chicken, veal, or beef.
134 – Copra:
Copra is a term used for the dried meat of coconut from which oil is extracted.
135 – Coquille:
Coquille is seafood served in a scallop shell.
136 – Coral:
Coral is a term used for unfertilized lobster roe.
137 – Cordial:
Cordial is a sweet liquor that is usually drunk after a meal.
138 – Coriander:
Coriander is an herb used as seasoning or for garnishing.
139 – Corn:
Corn is any of many cereal plants.
140 – Cornbread:
Cornbread is a bread made of cornmeal.
141 – Cornmeal:
Cornmeal is coarsely ground corn.
142 – Cornpone:
Cornpone is a cornbread that is made without milk and eggs.
143 – Cortland:
Cortland is a large apple that has a red skin.
144 – Cos Lettuce:
Cos lettuce is a type of lettuce that has dark green leaves.
145 – Costmary:
Costmary is an herb with button-like yellow flowers used in salads or for flavoring.
146 – Courgette:
Courgette is a small vegetable marrow.
147 – Couscous:
Couscous is a pasta that is made of semolina, in northern Africa.
148 – Couverture:
Couverture is a chocolate that has at least 32% cocoa butter.
149 – Cowberry:
Cowberries are tart red berries similar to cranberries but smaller.
150 – Cowpea:
Cowpea is a nut or seed of the cowpea plant.
151 – Crab:
Crab is a decapod with small abdomen, having eyes on short stalks.
152 – Crabapple:
Crabapple is a small, sour apple.
153 – Cracker:
Cracker is a thin crisp wafer that is made of water and flour.
154 – Cranberry:
Cranberries are very tart red berries used for juice and sauce.
155 – Crape (or Crepe):
Crape is a thin, small pancake.
156 – Crappie:
Crappie are small sunfishes of the genus Pomoxis.
157 – Crawdad (or Crawfish, Crayfish):
Crawdad is a lobster-like crustacean eaten as a food.
158 – Cream:
Cream is the part of milk that has butterfat.
159 – Cress:
Cress are pungent leaves of any of many cruciferous herbs.
160 – Crisp:
Crisp is a thin slice of potato that is fried in deep fat.
161 – Croaker:
Croaker is a type of fish that makes croaking noise.
162 – Croissant:
Croissant is a very rich flaky crescent-shaped roll.
163 – Crookneck:
Crookneck is yellow squash with curved neck.
164 – Croquette:
Croquette is a term used for minced cooked vegetables or meats in thick white sauce.
165 – Crouton:
Crouton is a small piece of fried or toasted bread.
166 – Crudites:
Crudites are raw vegetables that are cut into strips and is then served with a dip.
167 – Cruller:
Cruller is a small friedcake.
168 – Crumb:
Crumb is a small piece of cake or bread.
169 – Crumpet:
Crumpet is a thick soft cake.
170 – Cucumber:
Cucumber is a melon vine of the genus Cucumis.
171 – Cuke:
Cuke is a green fruit that has a green rind and white flesh, eaten as a vegetable.
172 – Cumin:
Cumin are aromatic seeds of the cumin herb of carrot family.
173 – Cupcake:
Cupcake is a small cake that is baked in a muffin tin.
174 – Curd:
Curd is a term used for coagulated milk.
175 – Currant:
Currant are any of many tart black or red berries used in jams or jellies.
176 – Chushaw:
Cushaw is a globose squash with striped green and grey warty rind.
177 – Cusk:
Cusk is a marine fish of northern coastal waters.
178 – Custard:
Custard is a sweetened mixture of eggs and milk baked, broiled, or frozen.
179 – Curry:
Curry is a pungent dish of meats or vegetables that is flavored with curry powder.
This is all there is, until now, about foods that start with C.
Do you know any other that we missed in the list? Comment below and we’ll add it.
Also, it is hard to list them all because of language and country barriers – there sure are 100s of foods that start with C but no one on the planet earth knows them all.