42 Foods That Start With A

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foods that start with a
You might think there aren't many foods that start with A and that's true - but with some hard work, we found 42 of them.

This article is about foods that start with A.

If you’ve had trouble knowing foods that start with A, we did the research – worry not, the list below will have all the foods that start with A.

Also, before getting started, it is to keep in mind that the list we have below will have foods, fluids, plants, and anything edible – all of these we will be referring to as foods in this article.

We also have pages for both fruits that start with A and vegetables that start with A if that’s what you’re looking for.

With that being said, let’s get started with sharing foods beginning with A.

Foods that start with A:

foods that start with A

Following are the foods beginning with A in case you’ve had no idea and wanted to educate yourself more on foods and edibles.

1 – Acerola:

Acerola is yellow or red, cherry-like fruit that is very rich in Vitamin C.

2 – Acetum:

Acetum is a sour-tasting liquid that is used as a food preservative or condiment.

3 – Ackee (or Akee):

Ackee is a pear-shaped tropical fruit that is red in color.

4 – Acorn Squash:

Acorn Squash is a small yellow or green ribbed squash that has orange to yellow flesh.

5 – Ade:

Ade is a sweetened beverage.

6 – Adobo:

Adobo is a dish of marinated vegetables and fish or meat, served with rice.

This is one of popular foods that start with A.

7 – Ail:

Ail is an aromatic bulb used as seasoning.

8 – Aioli:

Aioli is a garlic mayonnaise.

9 – Aitchbone:

Aitchbone is a cut of meat that includes the H-shaped rump bone as well.

10 – Akvavit:

Akvavit is a Scandinavian liquor that is flavored with caraway seeds.

11 – Albacore:

Albacore is a type of tuna that reaches 93 pounds and is found worldwide.

12 – Albumen:

Albumen is a term used for the white part of an egg.

13 – Ale:

Ale is a general term for beer.

14 – Alewife:

Alewife is a type of fish found in Atlantic coast and is eaten salted or smoked.

15 – Allemande:

Allemande is egg-thickened veloute.

16 – Allspice:

Allspice is a berry-like fruit that is grown on West Indian allspice tree.

17 – Almond:

Almond is an oval-shaped edible seed from almond tree.

18 – Amarelle:

Amarelle are sour, red cherries that have colorless juice.

19 – Amaretto:

Amaretto is an Italian almond liqueur.

20 – Ambrosia:

Ambrosia is a fruit dessert that contains bananas, oranges, and coconuts.

21 – Amontillado:

Amontillado is a sherry for Spain that is medium-dry.

22 – Ananas:

Ananas is a large tropical fleshy fruit that has stiff leaves.

23 – Anchovy:

Anchovy is a term used for tiny fishes that are canned or salted.

24 – Anchovy Pear:

Anchovy pear is a mango-like fruit that is found in West India.

25 – Angelica:

Angelica are edible leaves from angelica plant.

26 – Anise (or Aniseed):

Anise are liquorice-flavored seeds used in liquors and cooking.

27 – Anjou:

Anjou is a pear that has a green skin and a firm flesh.

28 – Annon:

Annon is a tropical fruit with shiny black seeds and thick scaly rind.

29 – Appetizer:

Appetizer is a term used for a drink or a food that is used to stimulate the appetite.

30 – Apple:

Apple is a fruit with white flesh and green, red, or yellow skin.

This is another food that starts with A.

31 – Applejack:

Applejack is a liquid that is distilled from hard cider.

32 – Applesauce:

Applesauce is a puree of stewed apples that are spiced or sweetened.

33 – Apricot:

Apricot is a small fruit that resembles peach and comes in rosy or yellow color.

34 – Avocado:

Avocado is a pear-like fruit with yellowish pulp and blackish or green skin.

35 – Arak (or Arrack):

Arak is one of many strong liquors.

36 – Armagnac:

Armagnac is a dry brandy that is prepared in Armagnac, France.

37 – Artichoke:

Artichoke is a flower head that has edible fleshy leaves.

38 – Ashcake:

Ashcake is a cake that is baked in hot ashes.

39 – Asparagus:

Asparagus are young, edible shoots of the asparagus plant.

40 – Aspartame:

Aspartame is an artificial sweetener that is used as a calorie-free sweetener.

41 – Aubergine:

Aubergine is an egg-shaped vegetable that comes with a shiny skin.

42 – Aspic:

Aspic is a savory jelly that is used as a mold for vegetables or meals.

This is all there is, until now, about foods that start with A.

Do you know any other that we missed in the list? Comment below and we’ll add it.

Also, it is hard to list them all because of language and country barriers – there sure are 100s of foods that start with A but no one on the planet earth knows them all.

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The information contained within this article and overall site is merely for informational purposes and is based on historical facts. Please always consult with your dietitian before creating a diet plan for yourself.