117 Foods That Start With P

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foods that start with p
If you are looking for foods that start with P, there are many - and luckily, we have most of them in this article.

This article is about foods that start with P.

If you’ve had trouble knowing foods that start with P, we did the research – worry not, the list below will have all the foods that start with P.

Also, before getting started, it is to keep in mind that the list we have below will have foods, fluids, plants, and anything edible – all of these we will be referring to as foods in this article.

We also have pages for both fruits that start with P and vegetables that start with P if that’s what you’re looking for.

With that being said, let’s get started with sharing foods beginning with P.

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Foods that start with P:


Following are the foods beginning with P in case you’ve had no idea and wanted to educate yourself more on foods and edibles.

1 – Paddy:

Paddy is a term used for rice in the husk that are either still in the field or harvested.

2 – Paella:

Paella is a dish of rice with chicken and shellfish.

3 – Pancake:

Pancake is a cake that is flat in nature with the liquid of the mixture of eggs, milk, and flour fried on both sides on a griddle.

4 – Pandowdy:

Pandowdy is an apple dessert that is covered with rich crust.

5 – Panfish:

Panfish is any of the many kinds of small fishes.

6 – Panocha:

Panocha is a term used for fudge that is made with milk, butter, brown sugar, and nuts.

7 – Papaw:

Papaw is a fruit that has a yellow flesh.

This is one of many foods beginning with P.

8 – Papaya:

Papaya is a large, melon-like tropical fruit that has a yellow flesh.

It is the popular food that starts with P.

9 – Paprika:

Paprika is a mild powdered seasoning that is made from the dried pimientos.

10 – Parfait:

Parfait is a term used for layers of syrup, ice cream, and whipped cream.

11 – Parmesan:

Parmesan is an Italian cheese that has a sharp flavor and is hard in nature.

12 – Parsley:

Parsley is an herb that has aromatic leaves.

13 – Parsnip:

Parsnip is a plant that is cultivated for its edible root.

14 – Partridge:

Partridge is a North American edible bird.

15 – Pasta:

Pasta is a shaped, dried dough that is made from water and flour, and sometimes eggs.

16 – Paste:

Paste is a mixture that is used as a spread on breads or used in the making of other dishes.

17 – Pastil:

Pastil is a medicated lozenge that is used to soothe the throat.

18 – Pastrami:

Pastrami is a cut of smoked beef that is highly seasoned.

19 – Pastry:

Pastry is a dough made from water and flour.

20 – Pasty:

Pasty is a term used for small meat pies.

21 – Pate:

Pate is a finely minced meat, liver, or fowl.

22 – Patty:

Patty is a round sweet candy.

This is another food that starts with P.

23 – Pattypan Squash:

Pattypan squash is a round, greenish-white squash that has a flattened face.

24 – Pavlova:

Pavlova is a dessert that contains a cup of whipped cream and fruit.

25 – Pawpaw:

Pawpaw is a fruit that has a yellow flesh.

26 – Pea:

Pea is a seed of pea plant that is used as a food.

This is a famous food that starts with P.

27 – Peach:

Peach is a juice fruit that has a sweet whitish or yellowish flesh.

28 – Peanut:

Peanut is a pod of peanut vine that contains 2 or more seeds and nuts.

29 – Pear:

Pear is a gritty-textured, juice fruit that comes in different varieties.

30 – Pearmain:

Pearmain is the term used for any of the varieties of apples with red skins.

31 – Pecan:

Pecan is a brown, smooth, oval nut from America.

32 – Pekoe:

Pekoe is a superior grade of black tea.

33 – Pemmican:

Pemmican is a lean dry meat that is mixed with melted fat.

34 – Penne:

Penne is a type of pasta that has short tubes with diagonally cut ends.

35 – Pesto:

Pesto is a sauce that is served with pasta.

36 – Penuche:

Penuche is a fudge that is made from milk, butter, brown sugar, and nuts.

37 – Pepper:

Peppers are hot and sweet varieties of the genus Capsicum.

38 – Peppercorn:

Peppercorn is a pungent seasoning from the berry found in East India.

39 – Peppermint:

Peppermint is a candy that is flavored with peppermint oil.

40 – Pepperoni:

Pepperoni is a beef and pork sausage.

41 – Perch:

Perch is any of many fishes of Europe and America.

42 – Periwinkle:

Periwinkle is a small, marine snail that is edible.

43 – Pernod:

Pernod is a liqueur that is flavored with anise.

44 – Persian Melon:

Persian melon is a verity of melons that is green with orange flesh.

45 – Persimmon:

Persimmon is an orange fruit that resembles plum.

46 – Pfannkuchen:

Pfannkuchen is a lemon-flavored egg mixture that is served with jam or wine.

47 – Pheasant:

Pheasant is a long, edible bird native to the Old World.

48 – Phyllo:

Phyllo is a thick sheet of pastry used in Greek dishes.

49 – Piccalilli:

Piccalilli is a relish of chopped pickled cucumbers with onion and green peppers.

50 – Pickerel      :

Pickerel is a small pike that is also eaten as a food.

51 – Pickle:

Pickle are vegetables, especially cucumbers, that are preserved in vinegar or brine.

52 – Pie:

Pie is a dish that is baked in a pan with pastry top.

53 – Pie Plant:

Pie plant are leaves that are sour in taste and are long, eaten cooked and sweetened.

54 – Pigeon Pea:

Pigeon peas are nutritious seeds of the pigeon-pea plant, a tropical woody herb.

55 – Pignolia:

Pignolia is an edible seed of any of numerous nut pines.

56 – Pigswill:

Pigswill is a wet feed used for pigs that consists of mostly kitchen waste mixed with milk or water.

57 – Pigweed:

Pigweed are leaves that are collected from the wild and used as a food.

58 – Pike:

Pike is a fish with lean flesh from northern fresh water.

This is another one of many foods that start with P.

59 – Pilaf (or Pilau):

Pilaf is a term used for rice cooked in broth with celery or onions.

60 – Pilchard:

Pilchard is a small fatty fish, usually canned.

61 – Pimento:

Pimento is a term used for full ripened sweet red pepper.

62 – Pineapple:

Pineapple is a large, sweet flesh tropical fruit.

It is a popular food that starts with P.

63 – Pinole:

Pinole is a meal that is prepared from finely ground corn mixed with spices and sugar.

64 – Pippin:

Pippin is a term used for any of superior apples that have greenish or yellows skin.

65 – Pirogi (or Pirozhki):

Pirogi is a small meat or fruit turnover that is either fried or baked.

66 – Pistachio:

Pistachio is a nut of Mediterranean tree that has an edible green kernel.

67 – Pita:

Pita is a small round bread that is open for filling.

68 – Pitahaya:

Pitahaya is an edible fruit that is highly colored and has bright red juice.

69 – Pizza:

Pizza is an Italian open pie that is made of thin bread dough with a spiced mixture on top of it.

This is one popular food that starts with P.

70 – Plaice:

Plaice is a term used for the flesh of large European fatfish.

71 – Plantain:

Plantain is a banana-like fruit eaten as a vegetable.

72 – Plonk:

Plonk is a cheap wine with inferior quality.

73 – Plum:

Plum is any of many varieties of oval or round fruit that has a single pit and a smooth skin.

74 – Plum Tomato:

Plum tomato is like cherry tomato that is often used in cooking.

75 – Plumcot:

Plumcot is an hybrid of apricot and plum.

76 – Praline:

Praline is a candy that is made of pecans, butter, and brown sugar.

77 – Prawns:

Prawns are any of many edible decapod crustaceans.

78 – Pretzel:

Pretzel is a salted and glazed cracker in the shape of that of a loose knot.

79 – Prickly Pear:

Prickly pear is a cacti that has spiny flat joints and an oval fruit that is edible.

80 – Profiterole:

Profiterole is a small hollow pastry filled with cream and then covered with chocolate.

81 – Prosciutto:

Prosciutto is an Italian ham that is sliced thin like paper.

82 – Prune:

Prune is a term used for dried plum.

83 – Pruno:

Pruno is a liquor that can be fermented to produce alcohol, made by inmates in prison.

84 – Purloo (or Poilu):

Purloo is a stew of chicken and rice.

85 – Puree:

Puree is a food prepared from cooking and straining.

86 – Punch:

Punch is a liquid that has ice mixed with alcohol.

87 – Poi:

Poi is an Hawaiian dish of taro root.

88 – Polenta:

Polenta is a thick mush that is made of cornmeal, boiled in water or stock.

89 – Pollock:

Pollock is a fish of norther seas.

It is another food that begins with P.

90 – Polony:

Polony is another name for Bologna sausage.

91 – Poivrade:

Poivrade is a brown sauce with sautéed vegetables and a lot of spices.

92 – Pompano:

Pompano is a type of many western Atlantic food fishes.

93 – Pond Apple:

Pond apple is an ovoid yellow fruit that has peach-colored flesh.

94 – Pone:

Pone is a cornbread that is made without eggs or milk and is then baked or fried.

95 – Pop:

Pop is a sweet drink that contains carbonated water.

96 – Popcorns:

Popcorns are small kernels of corn that are exploded by heat.

97 – Popover:

Popover is a light hollow muffin that is made of a puff batter baked in deep muffin cup.

98 – Popsicle:

Popsicle is an ice cream on a small wooden stick.

99 – Pomelo:

Pomelo is a pear-shaped fruit that is similar to grapefruit.

100 – Pomegranate:

Pomegranate is a fruit with many seeds inside that are very juice.

101 – Pork (or Porc):

Pork is a term used for the meat of domestic pig or hog.

102 – Porcupines:

Porcupines are meat patties that are rolled in rice and then simmered in tomato sauce.

103 – Porgy:

Porgy is a fish of warm and tropical coastal waters.

104 – Porkchop:

Porkchop is a chop cut from the hog.

105 – Porridge:

Porridge is a soft food that is made by boiling oatmeal or other legumes in milk or water until it is thick.

106 – Porter:

Porter is a dark, sweet ale.

107 – Porterhouse:

Porterhouse is a term used for large steak from the thick end of short loin.

108 – Posset:

Posset is a term used for hot milk curdled with beer or ale.

109 – Potage:

Potage is a thick, creamy soup.

110 – Potato:

Potato is an edible tuber native to South America.

111 – Potato Bean:

Potato bean is a nutlike tuber native to South America.

112 – Poteen:

Poteen is a term used for distilled Irish whiskey.

113 – Potherb:

Potherb is any of many herbaceous plants whose leaves are used for cooking or seasoning.

114 – Potpie:

Potpie is a meat stew with dumplings.

115 – Pottage:

Pottage is a stew of vegetables and sometimes meat.

116 – Poulet:

Poulet is a term used for the flesh of chicken used for food.

117 – Poulette:

Poulette is a sauce with chopped parsley.

This is all there is, until now, about foods that start with P.

Do you know any other that we missed in the list? Comment below and we’ll add it.

Also, it is hard to list them all because of language and country barriers – there sure are 100s of foods that start with P but no one on the planet earth knows them all.

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The information contained within this article and overall site is merely for informational purposes and is based on historical facts. Please always consult with your dietitian before creating a diet plan for yourself.

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