57 Foods That Start With T

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foods that start with t
If you are wondering what are foods that start with T, this is all you'd want to know and we could gather so far.
 

This article is about foods that start with T.

If you’ve had trouble knowing foods that start with T, even though there are many, we did the research – worry not, the list below will have all the foods starting with T.

Also, before getting started, it is to keep in mind that the list we have below will have foods, fluids, plants, and anything edible – all of these we will be referring to as foods in this article.

With that being said, let’s get started with sharing foods beginning with T.

Foods that start with T:

foods that start with T

Following are the foods beginning with T in case you’ve had no idea and wanted to educate yourself more on foods and edibles.

1 – Tabasco (Pepper):

Tabasco are a very hot peppers that are often thin and long.

Some of them are small as well.

2 – Tabasco (Sauce):

Tabasco sauce is a very spicy sauce sold by Tabasco brand that is made of fully red peppers.

This is another food that starts with T.

3 – Tomatoes:

Tomato is a red or yellow pulpy fruit that is eaten as a vegetable.

This is one of the foods that start with T and is known by anyone we believe.

4 – Tahini:

If you have no clue what tahini is, it’s a thick paste that is made from ground sesame seeds, found mostly in Middle East.

5 – Tapioca:

Tapioca is a starch that is extracted from cassava plants.

It is used for thickening especially puddings.

6 – Tabbouleh:

Tabbouleh is a salad that has tomatoes, mint, parsley, scallions, and bulgur wheat.

The salad is chopped in nature.

7 – Tamarind:

Tamarind is a seed pod that is large in nature and has a tangy pulp, eaten either cooked or fresh with fish or rice.

It can also be preserved for curries and chutneys.

8 – Taro:

Taro is a tropical starchy tuberous root that can be eaten.

It is another one of many foods that start with T.

9 – Tater:

Tater is a staple food of Ireland and is an edible tuber native to South America as well.

10 – Tangelo (Plant):

Tangelo is a hybrid of grapefruit and mandarin orange.

11 – Tangelo (Food):

Tangelo is also a term used for the large juicy hybrid between grapefruit and tangerine.

12 – Tarragon:

Tarragon is a term used for fresh leaves that are used as seasoning.

This is another food beginning with T.

13 – Taffy:

Taffy is a candy of a syrup or sugar that is boiled until it is thick in nature and pulled out until glossy.

14 – Tangerine:

Tangerine is a type of Mandarin orange that is grown in South Africa and United States of America.

15 – Tart:

Tart is a pastry cup filled with fruits or custard with no top crust.

16 – Tagliatelle:

Tagliatelle is a type of pasta that is often seen in Italy.

Pasta is cut into narrow ribbon type shapes.

17 – Tapenade:

Tapenade is a spread that consists of black olives, capers, and anchovies made into a puree.

18 – Tartlet:

Tartlet is a small tart that is used as a canape.

19 – Tea:

Tea is one of the most famous foods beginning with T.

It is a liquid made by pouring hot water over the leaves of the Camellia sinensis.

20 – Teaberry:

Teaberry is a berrylike fruit that has a very spicy taste and is red in color.

21 – Teacake:

Teacake is a type of a cake or a cookie that is served with tea.

22 – Tempura:

Tempura is a Japanese dish that has vegetables and seafood deeply fried.

23 – Tenderloin:

Tenderloin is a meat that is taken from the loin muscle on each side.

24 – Teriyaki:

Teriyaki is a term used for beef, chicken, or seafood that is marinated in soy sauce and then grilled.

It is another one of many foods starting with T.

25 – Terrine:

Terrine is a fancy meatloaf or pate baked in an earthenware casserole.

26 – Tetrazzini:

Tetrazzini is a pasta dish that has mushrooms and cream sauce.

27 – Thyme:

Thyme is a word used for leaves of genus Thymus.

The leaves are used for seasoning.

28 – Tidbit:

Tidbit is a term used for a small, tasty bit of food.

29 – Timbale:

Timbale is a dish of finely minced fish or meat cooked with other ingredients.

Cooking occurs in a pastry shell or in a mould.

30 – Tiramisu:

Tiramisu is an Italian dessert that has layers of sponge cake soaked in brandy or coffee and is topped with grated chocolate.

31 – Tisane:

Tisane is an infusion of dried herbs used as a beverage for different health benefits.

32 – Toast:

Toast is a slice of bread that is toasted.

33 – Toddy:

Toddy is a fluid that is made of water and liquor with spices and sugar and is served hot.

34 – Toffee:

Toffee is a caramelized sugar coated in thin sheets.

35 – Tofu:

Tofu is a cheeselike food that is made of curdled soybean milk.

36 – Tomalley:

Tomalley is an edible substance that is green in color and is found in boiled lobster.

37 – Tonic:

Tonic is a sweet drink that contains carbonated water and added flavors.

38 – Torpedo:

Torpedo is a large sandwich that is filled with cheese, meat, tomato, onion, and lettuce.

39 – Torte:

Torte is a cake that is covered with fruits (or nuts) and cream, found mostly in Austria.

40 – Tortellini:

Tortellini is a small, ring-shaped stuffed pasta.

41 – Tournedos:

Tournedos is a steak cut that is thick in nature, from the beef tenderloin.

42 – Tourtiere:

Tourtiere is a meat pie that is eaten at Christmas.

43 – Treacle:

Treacle is a pale cane syrup.

44 – Trifle:

Trifle is a cold pudding made from the layers of sponge cake spread with jelly or fruit.

45 – Trout:

Trout is the term used for many cold, fresh water fishes.

46 – Tripe:

A type of edible lining from the stomachs of various farm animals is called as tripe.

47 – Truffle:

Truffle is an edible subterranean fungus of the genus Tuber.

48 – Twister:

Twister is a small friedcake, richer than doughnuts.

49 – Tuna:

Tuna is a warm-water fish of the genus Thunnus that is usually served as steaks.

50 – Tunaburger:

Tunaburger is a burger that has tuna in it instead of beef.

51 – Tunny:

Tunny is also a term used for tuna, a warm-water fish.

52 – Turbot:

Turbot is a European flatfish that is large and brown in color.

53 – Turban Squash:

Turban squash is a type of squash used as a winter squash.

54 – Turnover:

Turnover is a dish made by folding a piece of pastry over a filling.

55 – Turkey:

Turkey is a flash of a large domesticated fowl that is eaten roasted.

56 – Turmeric:

Turmeric is a ground dried rhizome of the turmeric plant used as seasoning.

57 – Turnip:

Turnip is a plant that has a large fleshy edible yellow or white roots.

This is all there is, until now, about foods that start with T.

Do you know any other that we missed in the list? Comment below and we’ll add it.

Also, it is hard to list them all because of language and country barriers – there sure are 100s of foods that start with T but no one on the planet earth knows them all.

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The information contained within this article and overall site is merely for informational purposes and is based on historical facts. Please always consult with your dietitian before creating a diet plan for yourself.