30 Fruits That Start With M

Property of: Whateatly
fruits that start with m
There are many fruits that start with M and luckily, we got about 30 of them for you so you don't have to search for them anymore.

Now that we’re done with sharing fruits that start with N, let’s talk fruits that start with M.

If you have no clue what are some of the fruits beginning with M, worry not; this article is all about it.

Also, if you want to discover more of foods, not just fruits, that start with M, here they are.

That being said, let’s get started with knowing fruits that start with M.

Fruits That Start With M


Following are the fruits starting with M that you might not know of yet.

1 – Maprang Fruit:

Maprang fruit is a species of flowering plant native to Southeast Asia.

Another name of maprang is maple mango.

2 – Macadamia Fruit:

Macadamia fruit is a part of the plant family called Proteaceae.

It is enclosed in a green husk.

3 – Madrono Fruit:

Madrono fruit is grown on the tree called Rheedia madruno that grows very slow.

Bears are often found eating these fruits because of their availability to bears.

4 – Malay Apple Fruit:

Malay apple fruit is a species of the flowering tree that is native to Malesia and Australia.

Its scientific name is Syzygium malaccense.

5 – Mamey Sapote Fruit:

Mamey sapote is an oval-shaped tropical tea fruit.

It is closely related to sapodilla.

6 – Mammee Apple Fruit:

Mammee apple is an edible fruit of the family called Calophyllaceae.

It is also referred to as Mammea americana.

7 – Mamoncillo Fruit:

Mamoncillo is another fruit that starts with M.

It is an edible fruit of Columbia that is also known as Spanish lime.

8 – Mandarin Fruit:

Mandarin is a citrus fruit that resembles oranges.

It belongs to the family called Rutaceae.

9 – Mangaba Fruit:

Mangaba is a climacteric fruit whose ripening is noted by its reddening.

It is rich in vitamins A, B1, B2 and C.

10 – Manila Tamarind Fruit:

Manila tamarind is a sour, edible fruit that is commonly used in cooking instead of eating raw.

It belongs to the family called Fabaceae.

11 – Manoao Fruit:

Manoao is a fruit that is grown in the family Podocarpaceae.

It is usually found in New Zealand.

12 – Maqui Fruit:

Maqui is a fruit or a berry that is native to Chile.

It comes in a purple color.

13 – Marang Fruit:

Marang is a fruit whose flesh is covered in a thorny exterior.

It is called to be a cousin of the jackfruit.

14 – Marionberry Fruit:

Marionberry is a hybrid between the ‘Chehalem’ and ‘Olallie’ blackberries.

Its scientific name is Scientific name is Rubus L.

15 – Marula Fruit:

Marula is a fruit that is harvested on the ground.

It is because they fall from the tree after they ripe.

16 – Mayan Nut Mayapple Fruit:

Mayan nut mayapple is a green, edible fruit that grows on the trees of Mayapple.

Its scientific name is Podophyllum spp.

17 – Maypop Fruit:

Maypop is a member of the passionflower genus Passiflora.

Passiflora incarnata is its alternate name.

18 – Melinjo Fruit:

Melinjo is an edible fruit that grows on the tree called Gnetum gnemon.

The fruit is orange-red in color.

19 – Melon Pear Fruit:

Melon pear resembles pear but tastes like a cucumber.

Another name of melon pear fruit is Pepino dulce.

20 – Midyim Fruit:

Midyim is a fruit or a berry that is native to Australia.

It will look round and soft when ripe.

21 – Miracle Fruit:

Miracle fruit is a berry that changes the taste of sour edibles to become sweet, thus called miracle fruit.

Its scientific name is Synsepalum dulcificum.

22 – Mock Strawberry Fruit:

Mock strawberry is a fruit that resembles the real strawberry but is more round than it.

It belongs to the family Rosaceae.

23 – Monstera Deliciosa Fruit:

Monstera deliciosa is a fruit that is up to 25 cm long and is coated in green.

Its scientific name is Monstera deliciosa Liebm.

24 – Morinda Fruit:

Morinda is a fruit of the Morinda Citrifolia tree that is a species of the coffee family.

It is native to Southeast Asia.

25 – Mountain Pepper Fruit:

Mountain pepper is a berry-like fruit that is red initially and becomes black upon ripening.

Its scientific name is Tasmannia spp.

26 – Mountain Soursop Fruit:

Mountain soursop is an edible fruit that is native to Central America.

It belongs to the family Annonaceae.

27 – Muscadine Fruit:

Muscadine is a grape-like fruit that is bronze, dark purple, or black in color when ripe.

Its scientific name is Vitis rotundifolia.

28 – Mangosteen Fruit:

Magosteen is an edible, tropical fruit that is native to Island Southeast Asia.

Its scientific name is Garcinia mangostana.

29 – Mora De Castilla Fruit:

Mora de castilla is a fruit that is compared to loganberry.

Another name of mora de castilla is Andean raspberry.

30 – Mango Fruit:

Mangoes are stone fruits whose flesh is edible and is yellow in color.

It is a warm-season fruit.

This is all there is about fruits of letter M.

Do you think we missed something? If so, comments’ section is always open for you to submit the missing fruits and we’ll add them.

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The information contained within this article and overall site is merely for informational purposes and is based on historical facts. Please always consult with your dietitian before creating a diet plan for yourself.