List of Vegetables That Start with G

Property of: Whateatly
vegetables that start with g
There are 12 vegetables that start with G in case you had no idea. Here are all of them so you don't have to search for them anymore.

If you are wondering what are some of the vegetables that start with G – that might be for your next school assignment or you just have this drive to learn about all the vegetables there are because you love foods – here are all of the vegetables starting with G.

If you ever change your mind to explore more of foods, not just vegetables, we also have a page that covers all the foods that start with G as well.

With that being said, let’s get started with sharing vegetables beginning with G without wasting any of our time.

Vegetables That Start With G:


So far, we found 12 vegetables of letter G.

1 – Galangal:

Galangal is a term used for several tropical rhizomatous spices.

It is different than ginger.

2 – Garbanzo:

Garbanzo is one of many types of chickpeas.

Its scientific name is Cicer arietinum.

3 – Garden Rocket:

Garden rocket is a plant used mostly in salads.

It is picked when young and tender.

4 – Garlic:

Garlic is a species in the onion genus called Allium.

It is commonly used in cooking all around the world.

5 – Garlic Chives:

Garlic chive is a species of onion native to southwestern parts of Shanxi, a Chinese province.

This is another vegetable that starts with G.

6 – Ginger:

Ginger is another vegetable used in the cooking throughout the world.

It is often used as a spice.

7 – Golden Samphire:

Golden samphire grows on sea cliffs or salt marsh across the world.

Its scientific name is Limbarda crithmoides.

8 – Good King Henry:

Good king henry is a species of goosefoot.

It is also known as Poor-man’s Asparagus.

9 – Greater Plantain:

Greater plantain is a species of the flowering plant in the family Plantaginaceae.

Its scientific name is Plantago major.

10 – Green Beans:

Green beans are edible pods of the various cultivars of common beans.

Green beans are boiled with salt in most cases, for a perfect recipe.

11 – Green Soybeans:

Green soybeans are found in cuisines with origins in East Asia.

The pods are steamed or boiled before being eaten.

12 – Guar:

Guar is an annual legume and the source of guar gum.

Its botanical name is Cyamopsis tetragonoloba.

This is all there is about vegetables of letter G.

Do you think we missed something? Feel free to add the missing vegetables in the comments’ section below and we’ll add them to this page.

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The information contained within this article and overall site is merely for informational purposes and is based on historical facts. Please always consult with your dietitian before creating a diet plan for yourself.