What is the easiest way to recognize foods contaminated with spoilage bacteria?
This is the question we’ve been asked a lot for years now.
Instead of answering the question each time, individually, we thought it would be better to let everyone know using this piece of content.
Information like this should be made available publicly, we believe.
Anyways, what do you think is the easiest way to recognize foods contaminated with spoilage bacteria?
The easiest way to tell whether the food is contaminated or not is to smell it.
The smell of the food is different – too pungent – when it is contaminated.
Also, you can tell a lot from the food’s color as well.
If the color of it has changed and contains spots, the food is contaminated.
However, changing of color occurs after the changing of smell.