13 Vegetables That End With A [Updated 2025]

 

If you’re curious about vegetables ending with the letter A, you’ve come to the right place.

Also, if you want to discover more of foods, not just vegetables, that end with A, here they are.

That being said, let’s get started with knowing vegetables that end with A.

VEGETABLES THAT END WITH A:

Here are some vegetables that end with the letter A that you might find interesting:

1. OKRA

Green pod vegetable with a distinctive shape and slightly slimy texture when cooked.

2. QUINOA

Though technically a seed, it’s often used as a grain vegetable in cooking.

3. RUTABAGA

Root vegetable with yellow flesh and a sweet, earthy flavor.

4. JICAMA

Crisp, white-fleshed root vegetable with a sweet, nutty flavor.

5. PAPAYA

Though technically a fruit, it’s often used as a vegetable when green in many cuisines.

6. TOMATILLA

Green, husked relative of tomato with tart flavor, common in Mexican cuisine.

7. ARUGULA

Leafy green vegetable with a peppery, slightly bitter taste.

8. PORTULACA

Edible succulent green also known as purslane with slightly sour, salty taste.

9. SALSOLA

Salt-tolerant vegetable also known as saltwort, popular in Mediterranean cuisine.

10. SKIRRETA

Ancient root vegetable similar to parsnip with a sweet, aromatic flavor.

11. MASHUA

Andean tuber vegetable with a peppery taste, related to nasturtiums.

12. OCA

South American tuber with a slightly tangy flavor, similar to potato.

13. ULLUCA

Small, colorful Andean tuber with a smooth, silky texture when cooked.

This completes our list of vegetables ending with the letter A.

Did we miss any vegetables that end with A? Feel free to let us know in the comments section below!